Friday, December 21, 2012

Mayflower -- Union City, CA

Mayflower is a small chain of Cantonese seafood/dim sum restaurants, with locations in Union City, Milpitas and Millbrae, as well as a former branch in San Francisco's Richmond district. They serve a vast array of Cantonese dishes, including the rather pricey items so prized by Chinese diners, such as abalone, shark's fin, lobster noodles etc. During the daytime however, they are more well-known for their dim sum which, although faces increasing competition from other restaurants, still consist of those classic and consistently reliable items I've enjoyed since childhood.

The interior....bustling even on a Thursday morning!

Located not far from the Union City BART station in a busy Asian shopping plaza near Marina Market, this restaurant gets crowded quickly, even on weekdays. Weekends can see long lines of eager customers out the door. As at other dim sum places, the atmosphere is unique and fun, almost reminiscent of Hong Kong. After all, dim sum is more than just food, it's a dining experience....the bustling atmosphere of families and friends chatting away loudly, the servers shouting out the names of their different eats, the fragrant aroma of fresh jasmine tea.

Mayflower serves all the usual dim sum staples one would expect. The must-haves on any of my dim sum visits include siu mai (pork and shrimp dumplings), har gow (shrimp dumplings), char siu baau (barbecued pork buns), wu gok (fried mashed taro dumplings), daan taat (egg custard tarts), cheung fan (steamed rice noodle rolls)....the list goes on and on! Mayflower serves all of these and more....steamed gai lan (steamed Chinese broccoli in oyster sauce), fried squid, and congee (rice porridge), to name just a few....

Siu mai -- pork and shrimp dumplings ($2.90)

Har gow -- shrimp dumplings ($3.30)

Cheung fan -- steamed rice noodle rolls with shrimp ($3.30)

Wu gok -- fried mashed taro dumplings ($2.90)

Fung zao -- chicken feet....definitely an acquired taste! ($3.90)

Char siu baau -- barbecue pork buns....steamed or baked ($2.90)


Daan taat -- egg custard tarts ($2.30)

Although there are so many other similar establishments in the Bay Area (Yank Sing in SF for more "upscale", Asian Pearl in Fremont for more "modern", etc), Mayflower still remains being that classic and reliable joint that will first come to mind when I'm craving a dim sum fix with friends or family.



Mayflower Seafood Restaurant
34348 Alvarado-Niles Road
Union City, CA 94587

Other branches in Milpitas and Millbrae

510 489 8386

Lunch  Mon-Fri 11:00AM-2:30PM
Sat-Sun 10:00AM-3:00PM

Dinner  Mon-Fri 5:00-9:30PM
Sat-Sun 5:00PM-10:00PM 

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